Easter Sunday brunch menu

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Hot smoked Salmon with charred cippolinis, poached eggs & bearnaise  13

Braised beef shank hash, roasted red pepper creme fraiche, onion jam & scrambled eggs  13

Fried eggs (2) with thick cut bacon & avocado, radish, tomato toast  11

Semolina grits, arugula salad, marinated tomatoes & artichokes  10

Charred eggplants, baba ghanoush, feta cheese & mango pickle  7

Kale salad with quinoa, candied nuts & roasted garlic vinaigrette  8

 

sides

two fried eggs  3

three pieces bacon 4

two pieces thick cut toast w/ butter & jam 3

avocado, radish and tomato toast  5