New Years Eve Prix fixe Menu
Frisee salad with quince, Prosciutto di Parma, hazelnuts & Pecorino Toscano
Roasted heirloom carrots with mache, wild rice, tart cherries & sweet potato cream
Cavetelli with wild boar, fennel sausage, butternut squash, sage and game stock
Charred Brussels sprouts and cauliflower in a garlic-soy glaze with spicy yogurt sauce
Bouillabaisse of salmon, mussels & clams with fennel confit, yukon potato & classic sauce Rouille
Aged beef sirloin with Maitake mushrooms, braised radishes, broccoli puree and oven roasted florets
dessert for two
Lemon mousse, ras el hanout chiffon, spiced curd, candied Buddha's hand, basil & candied almonds
Approachable wine. Rustic comfort food. Damn good desserts.
Warm atmosphere. Six nights a week.
Make your hours happier.
Enjoy $10 wine flights, $6 reds, $7 whites and half-priced bottles four times a week.
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